HISTORY OF BAMBOO CHINESE
TAKEAWAY PRESTON!

When Bamboo first opened it's doors to the public on Plungington Road in 1967, it was the only Chinese takeaway in the Preston area.

The success and recognition of today is purely down to Head Chef Johnny Wong and his wife Bobo, they knew that a real meal served fast, hot and fresh would catch on like a wok on fire!! and did it ever!

The creative cuisine you enjoy is based on the family route from native Hong Kong when he spends time to help in the kitchen learned from his mother, cooking was fun and especially wood fire was the only fuel available to be used.

Food has to be cooked fast and fresh because the flame form wood fire cannot be controlled, this creates "wok on fire" But it's not just Johnny in the kitchen. He works with a team of talented and skilful chefs.

Together they invented and wok up exciting Chinese dishes for you to enjoy. Stop by Bamboo and try some of their tasty creations hot, fresh and share the fun with your family and friends!